Here are the ingredients that we used to make chocolate cornflakes.
1) The cooking chocolate...



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cooking chocolate

2) The second ingredient is milk chocolate...You can used any brand chocolate that is available in the market... The milk chocolate we used is the Cadbury Dairy Milk Chocolate.

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3) The third ingredient must be the cornflake...
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4) Here are the simple step in making chocolate cornflake...Actually in the process, food rheology is apply...The viscosity of the melted is very important.This enable the mixture of cornflakes and melted chocolate to cool down and solidified. It also enable the shape of chocolate to "stand up".Diferent type of shape can be make. If water is added to the melted chocolate, the viscosity of the melted chocolate is disturb. This causes the mixture cannot solidify although wait for a long time.
5) The first step is melt the cooking chocolate and the milk chocolate in a container.
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Chocolate begin to melt...
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Stirring...
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Melted chocolate....The viscosity can be observe...

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Chocolate melted and become liquid form...6) The next step is to make the cornflake into smaller pieces,
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7) The small pieces of cornflake is added into the melted chocolate and mixed well. The cornflake is added continuously until the melted chocolate become saturated with cornflake.

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Cornflakes added.


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More cornflake,more saturated..

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8) Now, the chocolate cornflake can be serve to eat...


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It is really delicious. You can serve to your friends, family and also your teacher.